WebMay 21, 2024 · Prepping the Chana Dal. Soak the 3 tbsp chana dal in 1/4 cup water for about 30 mins. This is a completely optional step and just helps in cooking the chana dal easily. Pin. After the chana dal has soaked a bit, drain all the water. Prepping the Ash Gourd. Peel, de-seed, and dice 350 gms white pumpkin into 1″ cubes. WebApr 11, 2014 · Meanwhile , in a pan add the cut ash gourd and add the tamarind water. Add salt, turmeric powder, asafoetida, sambar powder and salt. Let this boil for few minutes …

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WebMar 24, 2016 · Add a cup of water, mix well and cook covered stirring in between. Once the brinjals are tender, add the ground coconut paste, cooked dal, cooked channa and 1/2 cup of water. Cook on medium heat until the kootu thickens slightly. The consistency of the kootu should neither be too thick nor too thin. Heat a tsp of oil in a pan, add mustard … WebOct 26, 2024 · After the pressure is all released, carefully open the lid. Set the Instant Pot back to saute mode and mix the vegetable. In a bowl, mix the coconut milk and rice flour. Make sure there aren’t any lumps. Add this coconut milk, rice flour mixture to the white pumpkin. Mix and let it simmer for 5 to 7 minutes. fishing yellowstone lake

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WebNov 12, 2013 · Once the ash gourd is cooked, add the yogurt +ground paste. Boil it for 5 minutes in medium heat and switch it off. Check for salt. Heat oil in a pan, add mustard … WebIn this video we are going to see how to prepare poosanikai kondakadalai kootu curry.It is a traditional and common dish in Nagercoil regionIf you like this ... WebOct 22, 2024 · Wash and chop the white pumpkin into cubes and remove the seeds and set aside. In a pressure cooker, add the pumpkin, soaked moong beans, turmeric and little … can chemo cause arm pain