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WebApr 9, 2012 · April 9, 2012 July 20, 2024 jennyrsutton. ... Continue reading Ganache. Tagged chocolate, frosting, icing 1 Comment. Desserts, Pies and Cakes Lemon Mascarpone Tart. ... Candy and Cookies (13) Christmas (5) Desserts, Pies and Cakes (41) Egg Dishes (7) Meat Dishes (25) Pasta (6) Salads (4) WebJun 28, 2011 · Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries and desserts, a filling for cakes and for making chocolate truffles. The basic ratio used when making ganache is two parts chocolate (usually a semisweet/bittersweet chocolate) to one part cream. The mixture is heated just until the … manna bookstore dunedin
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